I’ve done something that’s new to me over the last couple of weeks: I’ve cooked. Not only did I cook (which is a big deal for me — it can be scary to see all of the ingredients that are going into a meal), but I ate what I’d created. The recipes were all really simple and turned out really well, so I thought I’d share them here!
I’m going to stop myself from writing a full post right now because I’m pretty slow typing with just one hand, but trust me, enough has happened over the last week that I certainly could!
Okay…onto the recipes!
I found all of the above recipes on Pinterest, but the photos are my own. The fettuccine alfredo was no question the biggest challenge for me E.D.-wise, but my mom had requested it, so I was determined to make it. Nine times out of ten, we eat food that I’m comfortable with (pasta NOT being one!). I sacrificed and ate this meal with her, and I know she really, really appreciated it.